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Mexican Goulash

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Ingredients

• 12 Ounces Dry macaroni
• 1 Pound Ground beef
• 2 Each Garlic cloves
• 1 Small Onion (Finely diced)
• 1 Cup Beef broth
• 2 Tablespoons Chili seasoning
• 2 Cups Shredded cheddar cheese
• 2 Tablespoons Tomato paste
• 1 Can Diced tomatoes
• 1 Can Tomato sauce
• 1 Teaspoon Worcestershire sauce
• 1 Tablespoon Flour
• 1 Each Red bell pepper
• 2 Tablespoons Butter
• To taste Salt and pepper

Instructions

Brown ground beef, drain fat, and set aside.

Boil macaroni to al dente, then drain.

Saute onion and red pepper in butter.

Add garlic and saute for 30 seconds.

Add flour and stir for 1-2 minutes.

Stir in beef broth and Worcestershire sauce to mix with the flour.

Stir in tomato paste, tomato sauce, diced tomatoes and chili seasoning and bring mixture to a low boil.

Add ground beef to mixture and stir.

Add shredded cheese to mixture and stir.

Add macaroni to mixture and stir.

Transfer to baking dish and bake uncovered at 350 degrees for 20 minutes.

Tips

* Top with more cheese if desired