Servings: 4Prep: 20 minsCook: 50 mins
Author: Grandma Thompson
Class family recipe
Combine boiling water, baking soda, and raisins and let cool.
Combine the rest of the ingredients and blend with raisin mixture.
Turn batter into greased and floured #2 cans (approx. 14 or 15oz each). You will need somewhere between 4 or 7 cans.
Bake at 350 degrees for 50 minutes or until done.
DO NOT OVERBAKE or it will be to moist.
This was a family favorite for the kids who loved it sliced thin and made into little sandwiches filled with cream cheese or slathered with butter.