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Ice Box Muffins

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Ingredients

• 2 Cups Oatmeal
• 2 Cups All bran
• 2 Cups Shredded Wheat cereal biscuits (approx. 6)
• 4 Each Eggs
• 3 Cups Sugar
• 1 Tablespoon Salt
• 1 Cup Shortening (heaping)
• 5 Teaspoons Baking soda
• 5 Cups Flour
• 1 Quart Buttermilk

Instructions

Soak oatmeal, All Bran and Shredded Wheat biscuits in boiling water and set aside to cool.

Beat eggs until fluffy and add the rest of ingredients and blend together. Blend in oatmeal, All Bran and Shredded Wheat mixture.

Optionally add nuts, dates, raisins, orange rind, or whatever you want at this point.

Fill greased muffin tine 2/3 full and bake at 400 degrees for 20 minutes.

Storage

Keep any remaining unused batter covered in the refrigerator as it will keep for 2 weeks or longer.

Notes

They taste great all warm with honey!